El Mictlan Restaurant Menu

Guacamole

Mush raw avocado mixed with Serrano tatemado (charred Serrano,) onion, cilantro and Chile ancho powder. It comes with tortilla chips

Elote

Grilled corn on the cob slathered in chipotle mayo, sprinkle with cotija cheese and Chile power

Quesabirria Tacos

Fully braised birria meat and melted mozzarella cheese, wrapped in a crispy pan-seared tortilla, cilantro and onion, and deeped in birria consomé.

Pescadillas

Three crispy fish tacos topped with cabbage, sour cream, queso fresco, pico de gallo, radish and cilantro

PICADITAS

Two thick corn tortillas with pinched sides, topped with refried beans, queso Oaxaca, cabbage, radish, red onion, cilantro and any protein: beef, chicken, al pastor, chorizo.

Enchiladas de Mole

Tortilla stuffed with chicken, and smothered in a traditional homemade Mole colorado from Guerrero Mexico, topped with sour cream, queso fresco, toasted sesame seeds, lettuce, red onion and avocado.

Quesadilla

Cheesesteak quesadilla with jalapeños, scallions and Bistec. Served with fries. Also you can add chicken or Chorizo

Burrito

Flour tortilla, white rice, refried beens, Mix cheese, pico de gallo, guacamole, dry chiles cream and any protein of your choice. Bistec, chicken adobado, pastor or chorizo

Acapulco-style Ceviche

Classic Acapulco ceviche made of shrimp, pulpo and tuna, topped with avocado and salty crackers.

Chalupitas

Three fried masa tortillas shaped like a boat and filled with a savory mixture of potatoes and chipotle, topped with cream, queso fresco, red onion and cilantro

Guerrero Style Tamal

Banana leaf-wrapped chicken in red sauce tamal, topped with crema, queso fresco, radish, cilantro, cabbage and onion

Viva México Elote

Grilled corn on the cop spread with mayonnaise, cilantro cotija, cotija cheese and taki fuego powder, topped with Valentina sauce. (Special to celebrate Mexico Independence Day)

Bistec tacos

Grilled seasoned beef meat, over a crispy and grilled mozzarella cheese tortilla, topped with caramelized jalapeños and onion, avocado and cilantro

Chicken tacos

Marinated chicken in pineapple adobo, pineapple-guajillo puree, fried shallots and cilantro

Shrimp Tacos

Tempura fried shrimp over esquite salad, topped with dry Chiles crema, radish and cilantro

Al Pastor Tacos

Marinated pork topped with onion, grilled pineapple, and radish

Tuna Tacos

Seared tuna over jicama-coleslaw salad, yuzu dressing, sriracha mayo, fried onions and cilantro

Butternut Squash Tacos Al Pastor

Grilled butternut squash, curry purée, pomegranate seeds, corn, red onion, crispy jalapeños and cilantro.

Lamb Barbacoa tacos

Slow-cooked lamb barbacoa, topped with onion, cilantro, radish and cilantro. Comes with barbacoa broth

Toñita Tacos

Carne enchilada (Chile marinated pork), guacamole, onion, pickled red cabbage and cilantro

Burrata Cactus Salad

Classic Mexican Nopalito salad tossed with cumin dressing and charred scallions aioli, and topped with burrata cheese

Creamy Nopalito Soup

Cactus blended with sour cream, cream cheese, onion, garlic, cilantro, serrano, and chicken stock.

Camarones al Ajillo

Shrimp cooked with a generous amount of garlic, spiced with salt, pepper, lime juice and chile de arbol, topped with toasted sesame seeds, scallions, cilantro and chile ancho powder

Spicy Camohtli

Friend potatoes drizzled with spicy garlic oil, and topped with si sriracha mayo, scallions, toasted sesame seeds and Chile ancho powder

Bang Bang Fried Shrimp

Tempura fried shrimps over cooked cabbage and onions, topping with creamy, sweet and spicy bang bang sauce, scallions and ancho powder

Fried Calamari

Golden brown crust and tender calamari with hot honey ranch dip

Pulpo Zarandeado

Grilled octopus with peanut sauce, cherry tomatoes, sesame seeds, scallions, lime zest, cilantro and tortilla powder.

Majahua Oysters

Six fresh oysters topped with avocado, red onion, cilantro pearls and salsa negra (black sauce)

Aguachile Tropical

A savory blend of Chile de árbol, piña tatemado (charred painapple), mango and maracuya (passion fruit) juice, topped with avocado, red onion, cilantro, scallions, mango and pineapple diced.

Ensalada de Sandía

Refreshing salad made with watermelon, green grapes, feta cheese and verdolaga, topped with black sesame seeds and spicy balsamic reduction

Watermelon Gazpacho

Savory cold soup made with watermelon, strawberries, cucumber, red onion, Serrano, tomato, basil, mint, red wine vinegar and lime juice.

Sopa de calabaza

Butternut squash soup made with leeks, apples, shallots, ginger, apple cider juice, vegetable stock, sage, thyme, cinnamon and rosemary.

Kabocha Croquettes

Kabocha squash made with becon, onion and Serrano. Not gluten free

Parrillada Mexicana

Grilled NY steak, grilled pulpo zarandeado, potatoes zarandeadas, asparagus, chimichurri, green aioli and cilantro powder.

Mole colorado

Guerrero house-made mole colorado (red mole) over a cooked chicken breast and topped with toasted sesame seeds. Served with white rice, refried verbs and tortillas

Crispy skin Salmon

Grilled salmon, sweet potato puree, date jus, carros fries, pomegranate seeds and cilantro.

Guajillo Risotto

Grilled scallops over guajillo risotto, topped with crispy onions, scallions, Parmesan cheese and chile oil

Horchata Tres Leches

Traditional tres leches cake soaked in horchata mixture. Topped with whipped cream, almonds, cinnamon and a strawberry.

Xocolatl Cake

Chocolate cake, chocolate mouse, chocolate sauce and vanilla ice cream

Manzapan Cheesecake

No-baked cheesecake with a peanut flavor from Mazapán, a popular Mexican candy.

Pumpkin Churros

Pumpkin churros with pumpkin spiced cream

Horchata

Fermented rice with cinnamon, sweetened with condensed milk, evaporated milk and vainilla

Jamaica

Hibiscus flower reducción served with iced

Margarita mix

Guava and tamarind

Mexican sodas

Mexican coca-cola Fanta Sprite

Jarrito Soda

Mexican jarrito soda: pineapple, lime and guava

Garlic white rice

Refried beans

Esquite

Grilled corn mixed with chipotle mayo, cotija cheese, lime juice, chili powder and epazote

Camote Morado

Purple sweet potato mush with date gravy and scallions

Pozole Verde, Blanco y Rojo

It’s a traditional soup or stew from Mexican cuisine. It’s made from hominy whit meat (typically chicken or pork), and can be seasoned with Serrano, chopped onion, radish, oregano and chili powder

Tuna Tostada

Crunchy tostadas shells topped with flavorful siriracha mayo, ahí tuna, scallions, avocado, fried onion and cilantro

Pulpo Enamorado Tostadas

Two Traditional Acapulco Guerrero tostadas made of pulpo, chipotle mayo, tomato, onion, Serrano, cilantro, avocado and radish.

Las Tortolitas Tostadas

Grilled NY steak, charro beans, sautéed onions, avocado-tomatillo sauce, picky red cabbage and cilantro